Wine, Spirits & Cigars
French American scientist and spray innovator David Edwards, recently unveiled his newest creation, an alcoholic spray that instantly gets the user drunk and wears off completely in just a few moments.
Friday, May 04, 2012 by Jacob Kleinman
Trade the city streets of New York for the sleepy byways of Long Island's North Fork, home to one of the United States' most exciting wine regions.
Thursday, May 03, 2012 by Carey Vanderborg
Mint juleps are synonymous with the Kentucky Derby -- the first leg in horse racing's Triple Crown that gets underway Saturday at 5 p.m. EST on NBC.
Monday, April 30, 2012 by IBTimes Reporter
French spirits group Remy Cointreau expects full-year core profit growth of at least 15-18 percent, thanks to booming demand for premium cognac in Asia and notably China.
Tuesday, April 24, 2012 by Dominique Vidalon
The popularity of farm-to-table restaurants and organic produce is seeping into the wine industry as more producers adopt green practices.
Tuesday, April 17, 2012 by Leslie Gevirtz
According to Australian brewery XXXX: No man is an island. But every man deserves one.
Friday, April 13, 2012 by Mark Johanson
Danish brewer Carlsberg is to sell most of a former Copenhagen brewery site to a group of investors for 2.5 billion Danish crowns.
Thursday, April 12, 2012 by Mette Fraende and Teis Jensen
Miami has long suffered from multiple personality disorder -- is this a city for work or play, for early-bird retirees or late-night party animals?
Tuesday, April 10, 2012 by Kara Newman
Global auction house Sotheby's kicked off its spring sales in Hong Kong by selling all lots in a two-day wine sale, outstripping expectations, but the picture was less clear for its Asian and Chinese art sales as buyers became more selective.
Tuesday, April 03, 2012 by Farah Master
Italy's top winemakers are joining forces with the country's luxury goods elite as the world's second-biggest wine producer tries to give itself an edge in the battle for U.S. and emerging market customers amid falling consumption at home.
Monday, March 26, 2012 by Svetlana Kovalyova