Lantern Festival
A visitor passes trees decorated with red lanterns in BeijingGetty

The Lantern Festival brings an end to Chinese New Year celebrations with vibrant decorations, dance performances and fireworks. Celebrated this year on 22 February, it has been held on the 15th day of the first month of the lunar calendar for more than 2,000 years.

Lighting lanterns

Chinese New Year
The 66-metre dragon lantern during the opening night of the Magical Lantern Festival at Chiswick House And GardensGetty

Decorating and hanging lanterns is the main tradition of the festival, with lanterns big and small hung around households, parks, streets and other public spaces. In London, Chiswick House Gardens is hosting the UK debut of the Magical Lantern Festival – featuring more than 50 giant lantern installations, a 66-metre-long dragon and thousands of lights.

Lantern riddles

Lantern riddles
A student views riddles on red paper during a ceremony to mark the Lantern Festival in Guangzhou, ChinaGetty

Solving riddles on lanterns has been a popular tradition since the Song Dynasty. People write riddles on paper and stick them to the lanterns and if someone guesses correctly, they can pull the riddle off. The notes often contain messages of good fortune and wisdom.

Lion dances

lion dance
A performer takes part in a traditional lion dance in the Chinatown area of Amsterdam for the new yearGetty

The lion dance is one of the oldest traditions to celebrate the Chinese New Year. In ancient times, people regarded the lion as a symbol of bravery and strength and believed the dance could drive away bad fortune to protect people and their livestock. The custom has continued to the modern day and lion dances are performed at important events on the Chinese calendar, such as the Lantern Festival, to bring good luck.

Eating Tangyuan

Eating these round dumplings is a traditional way to celebrate the Lantern Festival. Made of glutinous rice flour, the dumplings may contain different fillings such as sugar, sesame seeds, nuts, bean paste or fruit. They are boiled, fried or steamed and sometimes served in fermented rice soup, called tianjiu. The round shape is believed to signify wholeness.