HOSPITALITY

Hundreds of US workers have lost their jobs in a major round of lay-offs by Hyatt Hotels in an attempt to cut costs.

Six distinct but connected events under The Hospitality B2B Portfoliomake this the largest B2B event for the hospitality industry's growth.

As the premium brand of Spain's "national treasure" - Meliá Hotels International Group, Gran Meliá Hotels & Resorts is renowned for its luxurious resorts in prime tourist destinations worldwide.

Casa Salvo defies rising coffee prices by offering high-quality beverages for just $2.50 through strategic sourcing and a focus on volume, while maintaining an authentic Italian coffee experience.

Alfie Edwards and Olivia Walsh have banned customers from using laptops in their coffee shop as it prevents socialising and ruins the atmosphere.

Hospitality workers can earn up to $5,000 each month by picking up shifts on the freelance staffing platform FrontHouz.

I sat down with Executive Head Chef Gary Klaner of the Landmark London for a candid chat covering his demanding journey to the top, his advice to young chefs, his home life and everything in between.

I spoke to Kieran Edwards, as he reflected on working in diverse catering environments, and his current Head Chef role - his second – at the House of Koko.

New research conducted by StandOut CV an expert CV assistance agency, shows that almost half of entry-level jobs in the UK, ask their potential employees for prior work experience.

Managers of hospitality businesses in the UK are calling on the government to recognise how the soaring energy and food prices have impacted the hospitable sector.

British telecoms giant BT Group announced Tuesday the sale of its famous BT Tower and that the building located in the heart of London will be transformed into a hotel.

Executive Chef since 2021 at The Connaught, Zampese tells me what life is like at a three-Michelin star restaurant within a hotel.

David Moore, the Owner of Pied a Terre, spoke to International Business Times UK about what it takes to survive as a Michelin-starred restaurant in London that prioritises inclusivity, sustainability and plant-based dishes.

A new study revealed how the UK hospitality industry can use personal touch coupled with technology like AI and automation to lure UK travellers to rebook the same hotels in the cost-of-living crisis.

After a report named British women as "unattractive" for being the world's biggest binge drinkers, the government announced that pint-sized bottles of wine will be hitting Britain's shelves and pubs.

In the final months of 2023, hospitality experts have compiled a list of hospitality trends that are expected to trend in 2024.

After Brexit, around 92,000 EU workers left the hospitality sector to return to their home country, leaving hospitality leaders pushing vacancies onto young people.