MAGAZINE

I sat down with Executive Head Chef Gary Klaner of the Landmark London for a candid chat covering his demanding journey to the top, his advice to young chefs, his home life and everything in between.

I spoke to Kieran Edwards, as he reflected on working in diverse catering environments, and his current Head Chef role - his second – at the House of Koko.

International Business Times UK interviews the Head Chef of the White House Hotel in Herm, Shaun McDonald, the only hotel on the Island, to learn about the Challenges of running such a unique business.

To get a better perspective on the current and future role of AI in academia, International Business Times UK interviewed subject-matter experts who are currently working on AI through research, teaching, and studying at King's College London.