Quick Facts About Chef Anne Burrell: Age, Husband, Weight Loss Journey — And the Meatballs With Hundreds of 5-Star Reviews

Anne Burrell, the bold, acclaimed American chef and TV presenter, has died aged 55. Her passing has prompted tributes from fans and fellow chefs alike, many of whom have praised her contributions to food education, entertainment, and home cooking. Her career, personal milestones and signature meatball recipe leave behind a legacy that continues to inspire.

Early Career and Culinary Background

Born on 21 September 1969 in Cazenovia, New York, Burrell trained at the Culinary Institute of America and later continued her studies at the Italian Culinary Institute for Foreigners in Asti. Her early professional experience included time in Tuscany, followed by a role as sous-chef under Lidia Bastianich at Felidia in New York City. She later led the kitchen at Savoy in Manhattan.

Her rise to public prominence came through her work with the Food Network in the United States. She appeared on Iron Chef America and hosted Secrets of a Restaurant Chef, before becoming a long-standing mentor and judge on Worst Cooks in America.

Personal Life and Marriage

Burrell married Stuart Claxton, a marketing executive, in October 2021. The couple met in 2018 via a dating app and became engaged in 2020. Their wedding took place in Burrell's hometown and was attended by close family and friends.

Claxton has a son, Javier, from a previous relationship. The couple occasionally share glimpses of their life together on social media.

Weight Loss and Lifestyle Changes

In recent years, Burrell has undergone a visible transformation that prompted speculation from fans about her approach to weight loss. Although she has not promoted any specific diet programme, she has attributed the change to smaller portions, regular exercise and a general focus on balance. Her public remarks have emphasised the importance of confidence and moderation, particularly in a profession centred on indulgent food.

One example of this approach is her 'lightened-up' version of her classic meatball recipe, adapted to reduce calories while retaining flavour. She has often encouraged viewers to modify recipes in ways that suit their health goals without sacrificing enjoyment.

The Meatball Recipe with Hundreds of Five-Star Reviews

Among Burrell's most celebrated dishes is her 'Excellent Meatballs' recipe, featured on the Food Network. The dish, made with a blend of beef, pork and veal, along with Parmesan cheese, parsley, and breadcrumbs, has received over 700 five-star reviews online. To date, it's one of the highest rating recipes online.

Many home cooks have praised the recipe for its simplicity and rich taste, describing it as reliable and consistently successful. One reviewer wrote, 'These meatballs have ruined all other meatballs for me. That's how good they are.' The popularity of the dish has led to adaptations, including its use in meatloaf and other comfort foods.

Anne Burrell's vibrant personality, culinary talent, and dedication to accessible cooking made her a beloved figure in kitchens across America. Whether mentoring novice chefs or sharing hearty comfort food with a twist, she remained committed to making cooking joyful and approachable. Her influence lives on not only through her television appearances but also in the cherished recipes and lessons she leaves behind.