HOSPITALITY

Six distinct but connected events under The Hospitality B2B Portfoliomake this the largest B2B event for the hospitality industry's growth.

As the premium brand of Spain's "national treasure" - Meliá Hotels International Group, Gran Meliá Hotels & Resorts is renowned for its luxurious resorts in prime tourist destinations worldwide.

Casa Salvo defies rising coffee prices by offering high-quality beverages for just $2.50 through strategic sourcing and a focus on volume, while maintaining an authentic Italian coffee experience.

Alfie Edwards and Olivia Walsh have banned customers from using laptops in their coffee shop as it prevents socialising and ruins the atmosphere.

Hospitality workers can earn up to $5,000 each month by picking up shifts on the freelance staffing platform FrontHouz.

I sat down with Executive Head Chef Gary Klaner of the Landmark London for a candid chat covering his demanding journey to the top, his advice to young chefs, his home life and everything in between.

I spoke to Kieran Edwards, as he reflected on working in diverse catering environments, and his current Head Chef role - his second – at the House of Koko.

International Business Times UK interviews the Head Chef of the White House Hotel in Herm, Shaun McDonald, the only hotel on the Island, to learn about the Challenges of running such a unique business.

Intentional Business Times UK sat down with hotelier David Nussbaumer to talk through the do's and don'ts of running a hotel over the busy winter months.

New research conducted by StandOut CV an expert CV assistance agency, shows that almost half of entry-level jobs in the UK, ask their potential employees for prior work experience.

Managers of hospitality businesses in the UK are calling on the government to recognise how the soaring energy and food prices have impacted the hospitable sector.

Executive Chef since 2021 at The Connaught, Zampese tells me what life is like at a three-Michelin star restaurant within a hotel.

David Moore, the Owner of Pied a Terre, spoke to International Business Times UK about what it takes to survive as a Michelin-starred restaurant in London that prioritises inclusivity, sustainability and plant-based dishes.

A new study revealed how the UK hospitality industry can use personal touch coupled with technology like AI and automation to lure UK travellers to rebook the same hotels in the cost-of-living crisis.

After a report named British women as "unattractive" for being the world's biggest binge drinkers, the government announced that pint-sized bottles of wine will be hitting Britain's shelves and pubs.

In the final months of 2023, hospitality experts have compiled a list of hospitality trends that are expected to trend in 2024.

After Brexit, around 92,000 EU workers left the hospitality sector to return to their home country, leaving hospitality leaders pushing vacancies onto young people.

UK Hospitality says businesses are left in "crisis" mode after the recent Autumn Statement announced that the standard business multiplier would increase by more than six per cent.

The Business Confidence Survey reveals that hospitality leaders in Britain are becoming increasingly optimistic despite the challenge of Brexit business rates and inflation.

The strikes are scheduled to take place between Saturday, December 2, and Friday, December 8, with an overtime refusal period spanning from Friday, December 1, to Saturday, December 9.

While 80 per cent of Cumbria's population said that they did not want a job, MPs and CEOs are fighting to save its hospitality and tourism sector from crashing.

This Hotel has an outstanding staff and service, from the moment you step into the InterContinental London – O2, you'll be greeted with warmth and hospitality.

Despite the cost of living crisis and rising inflation, Sainsbury's chief executive believes that supermarket prices are about to start falling.

From personalised guest experiences to operational efficiency gains, these technologies are reshaping the industry and setting new standards for excellence.

A report on the Women's World Cup 2023 consumer spending provides insights on how the Lionesses' World Cup Final tryst will help the UK economy as people head to pubs.

A recent survey by Greene King provides valuable insights on the market value of apprenticeship in the UK hospitality industry in the current cost-of-living crisis.

There have been approximately one in 18 hospitality industry closures all over Britain in the past year, as the record-breaking number sends shock waves through the sector and raises concerns about the long-term viability of businesses.

A recent data report by CGA, in partnership with NIQ and Sky Business, highlights the significant impact of broadcasting live sports in pubs and bars.

Another contributing factor to the staffing challenge is the tightening of immigration rules and the end of free movement between the UK and the EU.