Photographers around the world are invited to submit their work in any or all of four categories: Wildlife, Landscape, Underwater and Aerial.
In a new survey, beef bourguignon was voted as the most representative dish of French cuisine. Steak frites came in third, with lots of meaty meals making up the top 10.
AFP photographer Fred Dufour took a closer look at the Tianjin Binhai library and discovered that the rows of book spines are just images printed on the backs of shelves.
In 1991, Danish photographer Krass Clement spent three months in Ireland, capturing melancholic, monochromatic photos that take us on a journey through deserted streets on the outskirts of Dublin.
The painting was originally commissioned by Louis XII of France and made history recently when it became the most expensive work of art ever sold at auction.
Ferraris worth £140 million ($184m) are on show at Ferrari: Under the Skin, an exhibition at London's Design Museum to mark the 70th anniversary of the automotive marque.
Halloumi, the salty Cypriot cheese, has hijacked our tastebuds over the past few years. Here are some ways to eat it other than just slapping it in a wrap.