Curry-hungry brits in the south of France have hatched a scheme to charter a flight from Portsmouth - all so they can get their favourite curry house to deliver.
Restaurant manager allegedly said the diner was "too big" and asked another customer to take a picture of him with Chapman.
Sainsbury's Taste the Different frozen Aberdeen Angus British Beef Quarter Pounders were recalled after an investigation found a possible link to recent E. coli cases.
France consumers have been warned of a foie gras shortage ahead of Christmas, which means prices will rocket. The French are only just coming out of a butter crisis.
The Facebook group has 33,200 members and is still growing. A white bread ham sandwich isn't the best way to win them over, though...
In a new survey, beef bourguignon was voted as the most representative dish of French cuisine. Steak frites came in third, with lots of meaty meals making up the top 10.
Greggs, the UK's biggest bakery chain, has launched an advent calendar for the first time. It will be filled with tokens to be redeemed in-store throughout the festive period.
Nutella has upset some fans by changing its recipe - but how did we fall in love with the hazelnut spread in the first place?
Halloumi, the salty Cypriot cheese, has hijacked our tastebuds over the past few years. Here are some ways to eat it other than just slapping it in a wrap.
We asked top Indian chefs what they think India's national dish should be.
One brave prankster serves pineapple pizza to Neapolitans who've ordered a classic margherita. And must face the consequences.
A restaurant in Manchester praised for leaving food out for homeless people every night has urged others to copy its good deeds
Campaigners have lashed out at pesto sauce brands who they say are not doing enough to reduce the level of salt in their brand.
The bun-less fried chicken sandwich has gained a cult-following around the world
'Significant' levels of contamination found in ice drinks across some of Britain's most popular fast food chains
Following a spike in popularity, rising acquisitions of craft brewers by mainstream players is causing consternation among purists.
Academics criticise government's 'astonishing' lack of actions on food and agriculture sectors
Each year on 20 May, whisky lovers raise a toast in celebration of their favourite spirit.
'If it had tasted even a bit like urine, I would put it down, but you don't even notice.'
Winner will be awarded €100,000 to devote to a project of their choice.