As the Tide Pod challenge continues to be a terrifying teen trend, one baker in Texas has made a tongue-in-cheek pan dulce version of the detergent capsules.
Head chef of Le Suquet Sebastien Bras pulls out of coveted listing after 18 years to ease the pressure.
Curry-hungry brits in the south of France have hatched a scheme to charter a flight from Portsmouth - all so they can get their favourite curry house to deliver.
Restaurant manager allegedly said the diner was "too big" and asked another customer to take a picture of him with Chapman.
Sainsbury's Taste the Different frozen Aberdeen Angus British Beef Quarter Pounders were recalled after an investigation found a possible link to recent E. coli cases.
A popular chicken nugget dipping sauce has managed to make a comeback in Australia following an online petition.
Zizzi allegedly has a policy in which they can make waiters pay for a number of mistakes, such as incorrect change and customers leaving without paying.
Expert tasters at The World Cheese Awards 2017 have revealed Spain's best cheese. A cheese from Cornwall received first place.
A study linked an impressive 17% reduced chance of dying to the popular hot drink. What's more, it has a host of additional health benefits.
Laura Ko's social media account Loko Kitchen is taking Instagram by storm with her culinary creations.
France consumers have been warned of a foie gras shortage ahead of Christmas, which means prices will rocket. The French are only just coming out of a butter crisis.
The Facebook group has 33,200 members and is still growing. A white bread ham sandwich isn't the best way to win them over, though...
In a new survey, beef bourguignon was voted as the most representative dish of French cuisine. Steak frites came in third, with lots of meaty meals making up the top 10.
Greggs, the UK's biggest bakery chain, has launched an advent calendar for the first time. It will be filled with tokens to be redeemed in-store throughout the festive period.
Nutella has upset some fans by changing its recipe - but how did we fall in love with the hazelnut spread in the first place?
Halloumi, the salty Cypriot cheese, has hijacked our tastebuds over the past few years. Here are some ways to eat it other than just slapping it in a wrap.
We asked top Indian chefs what they think India's national dish should be.
One brave prankster serves pineapple pizza to Neapolitans who've ordered a classic margherita. And must face the consequences.
A restaurant in Manchester praised for leaving food out for homeless people every night has urged others to copy its good deeds
Campaigners have lashed out at pesto sauce brands who they say are not doing enough to reduce the level of salt in their brand.